Colby Sodexo’s waste process: environmentally sound?

As you chow down on dinner in your preferred dining hall, do you ever consider how that food ended up on your plate? Or what happens to the leftovers? Beyond what students see on an everyday basis lies a complex system of meal planning and execution. Manager of Foss Dining Hall Terry Landry explained how Sodexo feeds over 1,800 students […]

by Maeve Dolan· · 0 comments · News